How Does Sushi Differ From Sashimi In Japanese Cuisine

Sushi and Sashimi are the two iconic dishes in Japanese cuisine. Most of the people use both the terms interchangeably, but there is a difference between Sushi and Sashimi. This article aims at making you aware of the tiniest differences between both these dishes.

About Sushi

Sushi is served as bite-sized rice pieces with ingredients such as seafood, egg, fish, sauce, and vegetables such as avocado, and cucumber.

Sushi rice is a definite variation of tiny rice grains made using rice wine vinegar. This vinegar infused rice imparts its own distinctive flavor. Clumps of this rice are used to form sushi rolls and a few other types of Japanese dishes.

About Sashimi

Sashimi is characterized as thin slices of meat or fish. It is consumed plain with soy sauce that gives a flavorful touch to the meat.  The fish used for making sashimi is of the safest and superior quality.

Some of the widely used varieties of fishes used in the preparation of sashimi are fatty tuna, salmon, squid, and yellowtail. In addition to fishes, you can get Sashimi with various types of meat that includes chicken, horse, beef, etc.

Difference between the two types of Sushi: Maki and Nagi

There are two main types of Sushi served in Japanese restaurents. These are maki and nigiri. Both these variations differ from each other on the basis of their preparation and presentation. Nigiri is a rectangular shaped bite-sized clump of rice pieces that are topped with sashimi.

There can also be a little amount of wasabi present between the rice and the fish that holds both of these components as a single unit. A thin slice of toasted seaweed can also be used to tie both of these parts together.

Not all types of nigiri are made with raw fish. There is one variation in nigiri as “Tamago nigiri” that is made with the help of a special type of sweet egg with nori or seaweed, and rice.

Maki, on the other hand, is prepared in the form of rolls. They are then sliced into circular bite-size pieces. Inside these rolls, there is a stuffing of vegetables, vinegared rice, cooked or raw seaweed, and fish. The outer layer of the roll is sprinkled with sesame seeds, fish roe, and a few other ingredients.

Conclusion

Now that you have understood the differences between both these dishes, it will become easy for you to order the right dish at the restaurant.

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